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Garlic, Allium sativum, Linn

Garlic (allium sativum) are included in the family: Liliaceae and genus: afflum. Garlic herb plants including classification bulb. Garlic grows in clumps and stand up to as high as 30 -75 em, have a pseudo stem. Strands of ribbon-like leaves, flattened and elongated shape. The roots of garlic made up of tiny fibers that bejumlah lot. Garlic is a plant highlands. Garlic is well developed in land elevation ranges from 200-250 meters above sea level.

Composition of Garlic - Allium sativum, Linn:

Chemical Ingredients:
garlic per 100 grams contains: protein of 4.5 grams. 0.20 grams fat, 23 grams carbohydrate, 0.22 mg vitamin B1, vitamin C 1 5 milligrams, calories 95 calories, 134 milligrams of phosphorus, calcium 42 miligrain. 1 milligram of iron and 71 grams of water. In addition, several studies of garlic bulbs contain the active substance awcin, awn, alinase enzymes, germanium, sativine, sinistrine, selenium, scordinin, nicotinic acid.

Curable Disease with Garlic - Allium sativum, Linn:

Hypertension, Asthma, Cough, Cold, Headache, jaundice, shortness of breath, hemorrhoid, constipation, bruise, abscess; sharps injuries, insect bites, worms, Difficulty sleeping (insomnia).
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