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Beans - Phaseolus vulgaris L

Beans - Phaseolus vulgaris L is a plant belonging to the family Papilionaceae (Leguminosae). This plant is included in an upright shrub or convolute, 0.3 to 3 m long. Leaves remain attached for long. Leaflets ovate, with rounded base, pointed, hairy both sides, 4-9 cm long. The shaft 6 cm. Calyx 5-8 mm high. Crown nearly white, to yellow, sometimes purple. Seeds white, yellow, red, lilac, brown or black. Pieces of plant seed sprouts appear above ground. Seeds and fruit found in many varieties and traded with the name of a very different as vegetables, brown and white beans, chickpeas and snijbonen spercie, kievitsbonen beans and bullets. Part Used Fruit and Seed.

Composition:
Alkaloids, flavonoids, saponins, triterpenoida, steroida, stigmasterin, trigonelin, arginine, amino acids, asparagine, kholina, tannins, fasin (toksalbumin), starch, vitamins and minerals.

Disease Can Be Treated:
Diabetes
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