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Chemical content of Michelia Champaca L

Michelia Champaca L is a plant belonging to the family of Magnoliaceae.

Tree, 15-25 m high. End of the branch-haired. Leaves oval, with pointed tip and base. Flower stand alone, orange, fragrant smell. Fruit elongated spherical shape, a little crooked. Seeds ripe dark red depending on the beam that extends out into a slender thread.

Composition:
Oil: Phenol, isoeugenol, sineol, bensilaldehida, and feniletilalkohol. Bark and leaf: Alkaloid, tannic substances. Flowers: Essential oils.

Curable Disease:
Typical properties of bitter, spicy, and warm. Diuretic and expectorant properties.

Source: iptek.net.id
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