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Cinnamon - Cinnamomum burmani (nees) Bl

Cinnamon - Cinnamomum burmani (Nees) Bl is a plant that has a synonym: Cinnamomum chinense Bl. Cinnamomum dulce Nees. Cinnamomum kiamis Nees. And included in the families: Lauraceae.

May reach a height of 15 meters. Woody stems and branches. Single leaf, lanceolate, pale red color of young leaves after the old green. Flowers grow in axillary leaves, the color yellow. Young fruit is green and after the old black.

The composition of Cinnamon - Cinnamomum burmani (Nees) Bl:

Bark: Essential oils, tannins, resins, and mucus.

Curable Disease with Cinnamon - Cinnamomum burmani (Nees) Bl:

Typical properties: spicy, sweet, warm. Efficacy: Analgesic, stomakik, and aromatic. The study of the oil from the bark of Cinnamon - Cinnamomum burmani (Nees) Bl against Staphylococcus aureus and Salmonella typhosa. From this research, it turns out the oil from the bark of Cinnamon - Cinnamomum burmani (Nees) Bl has antimicrobial power (phenol coefficient) 3.18 (mean 3.18 times stronger than phenol) against Staphylococcus aureus bacteria. Antimicrobial power (phenol coefficient) 3.64 against Salmonella typhosa.
Study the influence of the inhibition of Cinnamon - Cinnamomum burmani (Nees) Bl against Staphylococcus aureus bacteria. From this research, it turns cider Cinnamon - Cinnamomum burmani (Nees) Bl can inhibit the growth of Staphylococcus aureus at a concentration of 1.1%, whereas at a concentration of 0.3%, 0.5%, 0.7% and 0.9% can not inhibit.
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