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Soybean - Glycine max (Linn.) Merrill

Soybean - Glycine max (Linn.) Merrill is a plant that has a synonym: Glycine Soja, (Linn), Sieb. G. Soja, (Linn), Zucc. And included in the families: Fabaceae

Soybean - Glycine max (Linn.) Merrill has been planted since 1500 years BC and is best planted in paddy fields and the dry season and rainy season. Being the average annual rainfall is suitable for Soybean - Glycine max (Linn.) Merrill is less than 200 mm with a number of dry months and 3-6 months of rainy days ranges from 95-122 days a year. Soybean - Glycine max (Linn.) Merrill has a small form and height, its trunk can reach 75 cm. Leaf shape is oval with both ends to form an acute angle and compound three spreads (right - left - forward) in a branch that connects the trunk. Soybean - Glycine max (Linn.) Merrill fruit pods that contain seeds. Soybean - Glycine max (Linn.) Merrill there are several kinds, white and black. Both the outer skin of the fruit and the tree trunk has a rough brown fur.

Composition of Soybean - Glycine max (Linn.) Merrill:

Every 100 grams of Soybean - Glycine max (Linn.) Merrill contain on average:
  • 34.9 grams of protein
  • Calories 331 cal
  • 18.1 grams of fat
  • Charcoal Hydrate 34.8 grams
  • Calcium 227 mg
  • Phosphorus 585 mg
  • Iron 8 mg
  • Vitamin A is 110 SI
  • Vitamin B1 1.07 mg
  • 7.5 gram of water

Curable Disease by Soybean - Glycine max (Linn.) Merrill:

Diabetes mellitus, kidney pain, Rheumatic.
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