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Cabbage - Brassica oleracea var. capitata

Cabbage - Brassica oleracea var. capitata are plants that are included in the Family: ruciferae (Brassicaceae).

Cabbage - Brassica oleracea var. capitata has kind of a lot, such as cabbage, cauliflower, broccoli, cabbage shoots, etc.. Cabbage - Brassica oleracea var. capitata is probably derived from Brassica oleracea var. sylvestris, which grows along the Mediterranean coast, the coast of England, Denmark, and the North Western France. Brassica oleracea var. sylvestris were grown as a biennial crop, and there is also a perennial. Brassica oleracea var. sylvestris that has been made into a cultivated annual plants. To obtain seeds, Cabbage - Brassica oleracea var. capitata allowed to grow as a biennial plant. Cabbage - Brassica oleracea var. capitata can be grown in lowland and highland with an average rainfall 850-900 mm. The leaves are round, oval, to the oval, forming a large rosette and thick roots, leaves an assortment of colors, including white (forma alba), green, red and purple (forma rubra). Initially, waxy leaves that grow straight, the next leaf growth curves, the latter covering the young leaves grow. Leaf growth stops marked by the establishment of the crop or the egg (head) and the next crop on cabbage buds (Brussels sprouts). Furthermore, the crop will be broken and out-stemmed flower panicle length, branching, leafy kecill, upright crown, yellow. Fruit is cylindrical, 5-10 cm long, seedy. Seeds 2-4 mm in diameter, gray brown. Harvesting vary, ranging from 90 days to 150 days. Leaves of Cabbage - Brassica oleracea var. capitata fresh and crunchy and crisp taste that can be eaten as a salad.

Composition of Cabbage - Brassica oleracea var. capitata:

Cabbage - Brassica oleracea var. capitata which contains fresh water, protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, sodium, potassium, vitamins (A, C, E, thiamine, riboflavin, nicotinamide), calcium, and beta carotene. It also contains compounds sianohidroksibutena (CHB), sulforafan, and iberin that stimulates the formation of glutathione, an enzyme that works by outlining and remove toxic substances that circulate in the body. The high content of vitamin C in the Cabbage - Brassica oleracea var. capitata can prevent scurvy. The substance causing the color of anthocyanins Cabbage - Brassica oleracea var. capitata can turn red. The content of active substance, sulforafan and histidine can inhibit tumor growth, prevent colon cancer, and rectal, detoksikasi dangerous chemical compounds, such as cobalt, nickel and copper overload in the body, as well as enhance immunity against cancer. The sulfur amino acid content, is also efficacious lowering high cholesterol levels, nerve sedative, and uplifting.

Curable Disease with Cabbage - Brassica oleracea var. capitata:

Protect the body from radiation hazards, inhibit tumor growth, and laxatives.
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