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Pandan Leaves - Pandanus amaryllifolius Roxb

Pandan Leaves - Pandanus amaryllifolius Roxb is a plant that has synonyms: P. odorus Ridl. = P. latifolius, Hassk. = P hasskarlii Merr. And included in the familia: Pandanaccae.

Pandan Leaves - amaryllifolius Roxb Pandanus grows in the tropics and is widely planted in the yard or in the garden, sometimes growing wild on the banks of the river, the edge of the swamp, and in a rather damp, thrives from the beach area to the area with an altitude of 500 m above sea level. Annual shrubs, 1-2 m tall. Stem round, branched, creeping, root out around the base of the stem and branches. Single leaf, the base of the stem embracing, arranged marching three in a spiral line. Ribbon-shaped leaves, thin, smooth, pointed tip, flat edge, the length of 40-80 cm, width 3-5 cm, thorny, green color. Compound interest, it's white. Hanging fruit, spherical shape, diameter size 4 - 7.5 cm, wall-haired fruit, orange color. Apart from being a spice, Pandan Leaves - Pandanus amaryllifolius Roxb also used as a raw material for making perfume. The leaves are fragrant when crushed or sliced, often used as a flavoring, fragrance and its green color on the cuisine.

Composition of Pandan Leaves - Pandanus amaryllifolius Roxb:

Chemical Ingredients: Pandan Leaves - Pandanus amaryllifolius Roxb contains alkaloids, saponins, flavonoids, tannins, polyphenols, and dyestuffs.

Curable Disease with Pandan Leaves - Pandanus amaryllifolius Roxb:

Hair loss, black hair, removes dandruff; Weak nerves (neurastenia), no appetite, arthritis; sore pains, pain accompanied by restlessness.
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