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Rambutan - Nephelium lappaceum L

Rambutan - Nephelium lappaceum L are plants that are included in the familia: Sapindaceae. Seeds rambutan has a scientific name: Nephelii lappacei Cement. And the fruit skin called Nephelii lappacei Pericarpium

Rambutan - Nephelium lappaceum L is widely grown for its fruit harvested, sometimes found growing wild. This plant requires a humid climate with an annual rainfall of at least 2,000 mm. Rambutan is a lowland plant, to a height of 300-600 m above sea level. Tree height is 15-25 m has many branches. Compound leaves, length of 7.5 to 20 cm, width 3.5 - 8, 5 cm, tapered tip and base, flat edge, cylindrical stalks, green color. Flowers arranged in the top branches, fragrant, small, light green color. Male flowers and female flowers grow apart in a single tree. Fruits are round oval, 4-5 cm long, with crooked spines paste, limp until stiff. Fruit skin is green, and the yellow or red when it's dark. Thick fruit walls. Seeds elliptical shape, wrapped in transparent white flesh that can be eaten and a lot of water, it varies from sour to sweet. Thin-woody seed coat. Rambutan - Nephelium lappaceum L flowering at the end of the dry season and the rainy season fruit shape, around November to February.

Composition of Rambutan - Nephelium lappaceum L:

The fruit contains carbohydrates, protein, fat, phosphorus, iron, calcium, and vitamin C. Leather fruit contains tannins and saponins. Seeds contain fat and polyphenols. Leaves contain tannins and saponins. Bark contains tannins, saponins, flavonoids, pectic substances, and iron.

Curable Disease with Rambutan - Nephelium lappaceum L:

Rind efficacious as fever. Nutritious seeds lower blood sugar levels. And to reduce gray hair.
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